Innovative Eco-Minded Initiatives Permeate Guest Experience and Workplace

PALM BEACH, FL – Before going green became mainstream in the hospitality industry, The Breakers Palm Beach self-imposed this challenge as a pioneer in the luxury hotel segment.  More than a decade ago, this iconic, 540-room oceanfront resort began to implement ecologically-friendly practices to conserve resources and protect the environment in order to enhance the quality of life for future generations.

Today, the resort operates dozens of innovative programs and initiatives that address the areas of:  Environmental Protection, Sustainability, Water Conservation, Energy Efficiency and Waste Reduction, and they pervade a multitude of operational areas — from golf to guest services to the culinary division.  Some highlights include:  Localecopia, the Green Market, the Organic Herb & Vegetable Garden, and even Reverse Osmosis Irrigation for one of the resort’s golf courses.

1. “Localecopia” (www.localecopia.org)
Founded in 2008 as an independent, non-profit organization by Geoffrey Sagrans and Rick Hawkins of The Breakers’ executive purchasing team, Localecopia plays “matchmaker” between local farmers/organic food producers and area chefs/restaurateurs/hospitality operators to encourage local sustainable business and food-sourcing.  This innovative, grassroots advocacy helps chefs buy locally and assists farmers in finding demand for their products, while fostering collaboration on environmental and sustainability programs.  Localecopia works with experts in sustainability, biodiesel and alternative energy research, and has established key partnerships with the University of Florida, The Florida Culinary Institute, and local government.
For years, Geoffrey and Rick have purchased produce directly from small Palm Beach County farms — from Delray Beach to Pahokee to Loxahatchee — for use in the resort’s nine restaurants, with produce picked and delivered the same day throughout the South Florida growing season.  Localecopia’s mission continues their forward-thinking legacy and underscores the multiple benefits for buying local produce:
· product quality — better tasting and safer (picked at peak ripeness, consumed almost immediately after harvest, not preserved with chemicals or radiation nor gassed to ripen) · preservation of farmland/green space that could otherwise be sold for development, soil conservation through rotation of multiple crops and use of natural farming practices
· dramatic reduction in greenhouse gases, in contrast with the pollutants generated from the average 1500 miles that commercial produce travels to reach the end user;
· support for local economy and farmers

2. Green Market  – In March 2007, The Breakers launched its Green Market operation for employees, now operated on Friday afternoons during Florida’s growing season (November – May).  Modest in size but abundant in offerings, the market offers the bounty from select local farms to employees.  It features a cornucopia of organically grown fruits, vegetables, flowers, bottled juices, honey and other locally produced items that are purchased by The Breakers and sold at cost to team members.  Virtually all produce is cultivated within Palm Beach County and delivered within 24 hours of harvest.

· The Market list:  various micro lettuces, sweet corn, hydroponic strawberries, heirloom tomatoes, eggplant, squash, zucchini, green beans, celery, herbs, blueberries, juices and even fresh cut flowers. Recently, fresh, locally prepared breads were added to the offerings.  
· Reflects The Breakers’ mission to contribute to the quality of life of staff members and their families.  It provides team members with easily accessible and tasty options for healthy eating and the opportunity to take responsibility for personal well-being, while educating them about fresh, local products.

3. Organic Herb & Vegetable Garden – In winter 2007, the hotel expanded its existing herb garden to include vegetables, and now cultivates a variety of micro greens, herbs and other naturally harvested ingredients on a year-round basis for use in the hotel’s restaurants.  The Garden is an exceptional collaboration between The Breakers’ chefs, landscaping associates, and procurement staff, who have extraordinary knowledge of best practices in sustainability and are dedicated to making The Breakers a sanctuary of green cuisine.

The harvest of edible and aromatic plants from this 1,000-square foot garden is grown 100 percent organically; no synthetic chemicals are used.  A multitude of “natural process” methods such as compost are utilized to grow food in harmony with nature, as well as purchased items such as organic soil amendments that are proven to boost plant health.

4. Rainforest Alliance (RA) Coffee – Rainforest Alliance-Certified farms have met rigorous environmental and social standards including biodiversity conservation, worker protection, and healthcare and education for children of farm workers.  The Breakers became the first hotel in the world to make RA-certified coffee available to its customers.  Today, all nine restaurants, banquets and room service feature this product, and recently, the Villa Rey coffee served in The Circle restaurant received the “Golden Cup” certification from the Specialty Coffee Association of America, which recognizes excellence in brewed coffee.

5. Florida-native plants for environmentally friendly landscaping – Beginning in 1996, The Breakers’ award-winning landscaping team began a dedicated effort to preserve, conserve and restore the prevalence of native plants throughout the resort property.  Species such as Sabal Palm, Thatch Palm, Coco Plum, Sea Grape and others, are not only indigenous to the habitat based on scientific/historical documentation, but they reduce overall maintenance; they are wind, draught and salt tolerant, and require less water, fertilizer and soil amendments.
· Promotes biodiversity. Growing natives contributes to the ecological balance that developed in Florida over the millennia, by perpetuating the relationships between these plants and the many other organisms that depend upon them for their survival.
· Save Time, Money, Energy and Natural Resources.  When used intelligently, native plants require less maintenance, are less expensive, and save energy.   Used properly, native plants require little to no extra water or fertilizer compared to most exotics.
· No pesticides needed.  Native plants, exposed to Florida’s pests as long as they have existed in the region, display resistance to insects and disease.  Conversely, non-native plants — unused to Florida’s climate — waste energy and water, cost money and contribute to the pollution of surface water, by requiring use of fertilizers, pesticides, and herbicides that run off into streams, polluting related water bodies. Pesticides’ toxic effects spill over to cause health problems for wildlife and people.
· The magnet for wildlife.  Native plants are the ideal lure for attracting and nourishing native wildlife.   They serve as food source and shelter for birds and butterflies… bestowing leaves, flowers and fruit when needed by native species, and providing the nutrients on which native animals depend after hundreds of thousands of years.

6. Reverse Osmosis Irrigation Water  – In the summer of 2000, The Breakers completed construction of an on-site deep well and water facility, which converts undrinkable water from an unusable source into irrigation water for the resort property.  The well pumps water from 1,100 feet deep, a level where it possesses high salt content making it unsuitable for drinking or irrigation.  A reverse osmosis system is utilized to convert the water into usable irrigation water.   
· In 2006-2007, the system was expanded and the facility is now capable of producing 500,000 gallons of irrigation water per day.
· Approximately 95 million gallons of potable water are conserved per year by using this system for our irrigation needs.
7. Ozone Laundry – In April 2008, The Breakers purchased and installed Ozone washing systems at both of its commercial laundry sites, with the goal of reducing energy usage and greenhouse emissions by decreasing the need for hot water for the majority of the resort’s washing machine loads.  Benefits and savings from the ozone laundry systems include:
· Reduction in the use of water and wastewater
· Reduction in use of chemicals
· Reduction in dryer time
· Prolonged life of linens
· 75% reduction in hot water usage  
In September 2006, The Breakers was awarded Green Lodging certification by the Florida Department of Environmental Protection (DEP), the first hotel in Palm Beach County to receive this designation for its partnership in this voluntary state initiative.  In August 2008, the resort became the first hotel in the southeast region to receive the second tier of this certification from the DEP for its improvement in three critical areas: electrical consumption, water usage and waste management. 
“An environmental conscience factors into how we run our business and how we make business decisions,” said Rick Hawkins, The Breakers’ director of materials management who has served as steward of the resort’s green practices.  “Our efforts include training our employees and educating our customers about our programs.  Our goal is to set standards high enough to be a model for our community and our peers.”  Hawkins also leads the resort’s Green Team, which consists of members from virtually every department who meet regularly to identify opportunities and develop methods for improvement.  “We all share a passion for preserving our planet and reducing our carbon footprint.   Our company nurtures an organizational culture that allows employees to seek improvements through the use of work teams, innovations, and adapting best practices.  With the support of our management team we have been able to implement new procedures and practices that have helped in our three key areas of concern:  waste reduction, water conservation and energy use reduction.”
The Breakers remains on a path of ongoing advancement of its green practices and technological solution.

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The brand new eco luxury hotel the Scarlet are offering a very generous, one time only introductory rate.  Come and stay with us before March 2010 and receive a huge 50% off your first stay!  This could be as little as £90 per room per night for a stunning boutique hotel on the North Cornish coast.  

Simply put, we are a beautiful 37 bedroom hotel built to the highest eco standards, boasting delicious locally sourced food and the best Ayurvedic spa you can imagine. Discover an escape to eat, dream and play in peace.

The Scarlet is positioned on the cliff at Mawgan Porth beach on the North Cornish coast, an area of outstanding natural beauty and stunning sea views.  Sustainability is very important to us and has been built into the Scarlet from the foundations upwards.  Just a few examples are a biomass boiler to heat the water, a natural reed-filtering pool, a green roof to provide insulation and we use grey water (water already used for showers/ baths) to flush the toilets.

Our chef Ben Tunnicliffe is passionate about the freshest, locally sourced and sustainably farmed produce for the restaurant.  Ben was awarded a Michelin star at his previous establishment and plans to change the menu daily based on what is fresh and seasonal.

A stay at the Scarlet would not be complete without time spent in the wonderful Ayurvedic Spa.  Treatments are called journeys and the therapist tailors the massage to each individuals needs.  Leave feeling rejuvenated and rebalanced.   

CONTACT DETAILS:
Host: Gemma Ford
Telephone : +44 1637 861800
Email : stay@scarlethotel.co.uk
Website : www.scarlethotel.co.uk
Twitter – theScarletHotel
Facebook – http://www.facebook.com/home.php?#/pages/Newquay-United-Kingdom/The-Scarlet/51370355215?ref=ts

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Pink baby elephant

Baby pink elephant!
Friday, March 20th, 2009

pink elephant, copyright Mike Holding

Yes! Pink elephants do exist! If you haven’t read yet… the latest news that has hit the press and has roused interest around the World, is the highly unusual sighting of an adorable, little pink elephant in the Okavango Delta, here in Botswana! Full story http://news.bbc.co.uk/2/hi/science/nature/7951331.stm

He was sighted and photographed by cameraman, Mike Holding of Afriscreen Films, amongst his family herd in very close proximity to where some of our more “famous” collared elephants, Mma Khama and Bontle, have known to roam. (Mma Khama was tracked in collaboration with the LoveEarth web site, in promotion of the BBC’s highly acclaimed “Planet Earth” series and “Earth”, the movie and Bontle is featured in our documentary film, “Elephants Without Borders”, in the USA titled: “Elephants-Breaking Boundaries”) See: http://www.elephantswithoutborders.org/film.php

There is very little known about albino elephants. It is more common and documented in Asian elephants, but there has been very few, rare sightings amongst African elephants, and those that have been reported seem to completely disappear. The fact that Mike Holding managed to secure some photographs is a bonus to the verification that they exist. But what becomes of them?… no one knows. We hope we can manage to fill this information gap.

At this time of year, despite the heavy rainfalls we receive, the Delta is still waiting for the floods to come and fill its waterways from the northern regions of Angola, which makes the area virtually impossible to navigate. But before, that happens, we hope to possibly monitor this calf’s maternal herd, in order for us to follow their movements and his survival! Now… that would be something! To find out more about how we track, click on: EWB Tracking page www.elephantswithoutborders.org/tracking.php

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